Service Crew – BasiBiyalo®

Service Crew – BasiBiyalo®

Role Overview

EPCC Global LDA, as part of the expansion of the BasiBiyalo® portfolio throughout Europe, is looking for a Trainer to join its units in Portugal. The professional will be responsible for training and developing teams, ensuring excellent service and a positive customer experience.

Key Responsibilities:

  • Greet and serve customers promptly, courteously, and professionally
  • Take orders accurately and ensure timely delivery of food and beverages
  • Maintain cleanliness and organization of the service area, dining area, and kitchen
  • Assist in food preparation and packaging as needed
  • Handle cash, POS systems, and transactions accurately
  • Ensure compliance with food safety, hygiene, and health regulations
  • Respond to customer inquiries, complaints, or feedback in a polite and efficient manner
  • Support team members in daily operations and maintain smooth workflow
  • Follow BasiBiyalo® operational procedures, policies, and brand standards

Qualifications & Requirements:

  • Minimum education: High school diploma or equivalent
  • Friendly, approachable, and customer-oriented personality
  • Good communication and teamwork skills
  • Basic numeracy and cash handling skills
  • Ability to work in a fast-paced environment
  • Willingness to work flexible shifts, including weekends and holidays
  • Knowledge of hygiene and safety standards preferred

Experience:

  • Prior experience in food service, hospitality, or customer service is an advantage
  • Experience in fast-food or café operations is a plus, but fresh candidates are welcome
  • Ability to handle busy hours while maintaining service quality

Salary & Benefits:

  • Competitive hourly wage or monthly salary based on experience
  • Performance-based incentives
  • Employee meals and discounts on BasiBiyalo® products
  • Training and development opportunities
  • Health and statutory benefits (as per company policy)
  • Friendly and team-oriented working environment


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